Renee's Italian Cookies – Spencerport, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (585) 352-6703 to check today's hours. Know the hours? Send them to us.

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4782 Ridge Rd W, Spencerport, NY 14559

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Address4782 Ridge Rd W, Spencerport, NY 14559

Phone(585) 352-6703

StyleItalian bakery

CountyMonroe County

Time zoneEastern Time

From city center2.4 mi northeast

About Renee's Italian Cookies

Renee's Italian Cookies is an Italian bakery at 4782 Ridge Rd W, roughly 2.4 mi from downtown Spencerport, heading northeast. Its listing also places it among cookie shops.

Our Spencerport directory counts 5 bakeries in total — about one per 723 people living in the city. If you want to compare, Woofies Gourmet Dog Bakery sits 1.5 mi from here.

Opening hours for Renee's Italian Cookies are not verified in our data. A quick call to (585) 352-6703 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Italian bakery and Cookie shop
Bakeries in Spencerport	5
Nearest bakery	1.5 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.
NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.

Cookies

PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.

Breads

Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.